Alice Cooper - (Intro) - Poison
Alice Cooper: A Paranormal Evening at the Olympia Paris Am 7. Dezember 2017 lässt Alice Cooper das Abschlusskonzert seiner "Paranormal Welttournee" in Paris aufzeichnen und begeistert das Publikum mit seinen Hits in einem aufwändigen Bühnenspektakel. On December 7, 2017, Alice Cooper had the final concert of his "Paranormal World Tour" recorded in Paris and thrilled the audience with his hits in an elaborate stage spectacle. Lyrics: Your cruel, device Your blood, like ice One look, could kill My pain, your thrill I wanna love you but I better not touch (Don't touch) I wanna hold you but my senses tell me to stop I wanna kiss you but I want it too much (Too much) I wanna taste you but your lips are venomous Poison Your poison, running through my veins Your poison I don't wanna break these chains Your mouth, so hot Your web, I'm caught Your skin, so wet Black lace, on sweat I hear you calling, and it's needles and pins (And pins) I wanna hurt you just to hear you screaming my name Don't wanna touch you but you're under my skin (Deep in) I wanna kiss you, but your lips are venomous Poison Your poison running through my veins Your poison I don't wanna break these chains Poison One look (One look) Could kill (Could kill) My pain, your thrill I wanna love you but I better not touch (Don't touch) I wanna hold you but my senses tell me to stop I wanna kiss you but I want it too much (Too much) I wanna taste you but your lips are venomous Poison Your poison running through my veins Your poison I don't wanna break these chains Poison (Poison) I wanna love you but I better not touch (Don't touch) I wanna hold you but my senses tell me to stop I wanna kiss you but I want it too much (Too much) I wanna taste you but your lips are venomous Poison (Yeah) Well I don't wanna break these chains Poison (Poison) Runnin' deep inside my veinsBurnin' deep inside my brain Poison (Poison) I don't wanna break these chains (Poison) poison (Poison)
About Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed ...
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