A conversation with Gary "Mani" Mounfield from 2000
A conversation with Gary "Mani" Mounfield from 2000 Welcome to stübermania, where I dig into my box of dust-covered interview cassettes from the 1990s and 2000s (and crusty mp3 files from the 2010s) to present bygone conversations with your favourite alterna/indie semi-stars and the occasional classic-rock icon. This is a newsletter in three parts: The Openers (links to recent writings, playlist updates, and/or other musical musings), The Headliner (your featured interview of the week), and Encores (random yet related links).This is a free newsletter, but if you really like what you see, please consider a donation via paid subscription, or visit my PWYC tip jar!Subscribe nowTHE OPENERSHere’s my Toronto Star review of Paul McCartney’s opening-night show at Hamilton’s new TD Coliseum last Friday. This was my sixth time seeing Macca, and each time it’s been a blast—quite literally, in this case: While my weekend began in Hamilton’s biggest indoor c
About Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed ...
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