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Forsythe Racing Hospitality Interview
Interview with Rick Downey hospitality manager for Forsyth Racing at Las Vegas Motor Speedway in September 2007. A behind the scenes look at the non stop cooking and food preperation for a major race team. Rick is also a former drummer for Blue Oyster Cult. Instead of serving up more cow bell, he's now dishng up the whole cow. Rick and his team of chefs serves some incredible food. So (Don't Fear) The Grouper
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